I know s’mores have gotten a little out of hand recently. S’mores pies, cakes, s’mores poptarts, brownies, s’mores pudding cups, you get my drift. But I honestly love coming up with twists on classics. Inspired by some marshmallows on sale at Sprouts, I came up with this tropical s’more. The marshmallows are by a brand called Smashmallow and the flavor I bought was pineapple coconut – a pineapple flavored marshmallow covered in toasted coconut. What better to go with pineapple and coconut than macadamia nut and white chocolate? I used white chocolate Ghirardelli squares and whipped up a quick macadamia nut shortbread. Gooey, charred pineapple coconut marshmallow + Crisp and buttery macadamia nut shortbread + melty white chocolate = Island heaven.